Ingredients:

　　Dried noodles100 grams,Soy sauce (or delicious soy sauce)(2 tablespoons),Chopped green onions 1 bunch, 2 tablespoons of salad oil2 tablespoons, chopped green onions 1 bunch, 2 tablespoons salad oil

Steps:

1. Boil water in a pot and add the noodles.NoodlesCook until soft.

2. Remove the noodles with a wire strainer and put them on a plate.

3. Mix with soy sauce, sprinkle chopped green onions (try to pile them up without spreading).

4. Heat the oil in a pan and slowly pour it over the chives. The hot oil brings out the rich aroma of the scallions, mix well and enjoy immediately.

Tips:

◎ When cooking the noodles, start with high heat and then switch to medium heat, cook for 3 minutes. This method ensures the noodles are soft but not too mushy. If you prefer a softer texture, turn off the heat and let it sit for another 2 minutes before serving; avoid overcooking as this can make the noodles too mushy.Additionally, there is no need to cool down the noodles in cold water; they taste best when served warm.Stir-fry until the noodles are al dente, about 3 minutes. If you prefer softer noodles, turn off the heat and let them sit for another 2 minutes. Avoid overcooking to prevent the noodles from becoming mushy.Additionally, this type of noodle does not require rinsing with cold water; it tastes better when eaten warm.