Main ingredients:

　　Pig leg meat about 350 grams,Tofu dried 2 pieces, cabbage about 100 grams, rice wine 1/2 teaspoon, water 1 tablespoon, a little cooking oil.Ingredients:Sauce paste and chili sauce,

Bean curd

slice, mustard greens cut into square shapes,Tofu skin slice, green and red peppers cut into corner shapes, scallions two pieces.andGinger 1 teaspoon, garlic paste 1 teaspoon, sweet bean sauce 1/2 teaspoon,Green pepperred pepperand

Seasonings:Soy sauceand sugar each 1/2 teaspoon,Black pepperandChili oileach as needed.

Thickening sauce: cornstarch 1 teaspoon, water 2 tablespoons.

Steps:

1. Boil water and place the meat in the pot to cook for about twenty minutes, then remove and let it cool before cutting it into thin slices against the grain.Porkand

meatcabbageare blanched with meat strips in hot oil until tender, removed from heat.

2. In a heated pan, add meat strips and cabbage to fry them briefly, then remove. Add one tablespoon of oil, stir-fry the sauce paste and chili sauce, add rice wine, return the meat and cabbage, add tofu skin and water, then add seasonings and stir-fry until well combined, cook for two more minutes, add thickening sauce and stir until well combined before serving.