Main ingredients:Ribs1500 grams

Auxiliary ingredients:Donkey-hide gelatin15 grams;Ginger10 grams;Star anise2 pieces

Seasonings: 60 milliliters of braising sauce

Steps:

.First, check the ingredients: actually, the donkey-hide gelatin is crushed in a bag beforehand.

.Rinse the ribs and cook them in cold water; after the water boils, blanch for 5-10 minutes then drain and rinse to remove blood clotsBloodFroth

.Heat oil in a pot, fry the star anise;Add ginger slices, then add the ribs and season with 60 milliliters of braising sauce

.Top up with water to cover the ribs, add crushed donkey-hide gelatin, bring to a boil then reduce heat and simmer for 2 hours before turning off the heat.

.Transfer the ribs to a wok, cook over high heat until the sauce thickens, then turn off the heat and serve.