Dish Category and Benefits: Delicacy Staple Food, Nourishing BloodNourishes the BloodRecipe for Neurological Weakness

Taste: Original Flavor, Cooking Method: Boiling

　　RaisinsDonkey-hide GelatinRedRaisinsRice PorridgeIngredients:

Main Ingredients:Glutinous Rice100 grams

Side Ingredients: Raisin Meat 20 grams, Donkey-hide Gelatin 10 grams, Dried Red Date 10 grams

Seasoning: Baijiu 15 milliliters

How to make Glutinous Rice Raisin Donkey-hide Gelatin Porridge and Tips for a Delicious Result

1. Rinse the glutinous rice clean, soak in cold water until swollen, then drain.

2. Place a large cup of hot water into a small cup with donkey-hide gelatin and baijiu.

3. Put the small cup into boiling water until the donkey-hide gelatin dissolves.

4. Remove impurities from the raisins, wash clean; wash the dried red dates and remove pits.

5. Add about 2000 milliliters of cold water to a pot with the raisins and red dates, cook over medium heat until one-third of the liquid remains.

6. Add the glutinous rice, bring to a boil over high heat, then switch to low heat and slowly simmer into porridge.

7. Stir in the dissolved donkey-hide gelatin and serve.

Food Compatibility Tips:

Rice: Tang Dynasty•Meng Shen said not to eat glutinous rice with horse meat, as it can cause tumor disease.Also avoid eating with thistle, which may lead to sudden heart pain.”

Qing Dynasty•Wang Mengying stated that even though fried rice is fragrant, its dryness increases body heat and should be avoided by those with cold or diarrhea.”

Donkey-hide Gelatin: Donkey-hide gelatin fears Rhubarb.