Main ingredients:Bean pods400 grams,Mushrooms(Fresh) 75 grams

Seasonings:Soy sauce7 grams,Ginger2 grams, salt 2 grams,Monosodium glutamate3 grams, sesame oil 1 gram, rice wine 15 grams, water starch(Peas)

15 grams, salad oil 30 grams

The specialty of stir-fried bean pods with mushrooms:

Shiny and oily color, fresh, rich flavor, fragrant and palatable.

1. Remove the strings from the bean pods, wash them, cut them diagonally into 3 cm long pieces, blanch in boiling water;Clean and wash the mushrooms, remove the stems, cut them into strips;Peel the ginger, chop it into s;Mix the starch with an appropriate amount of water to make a slurry.

2. Heat the pot over fire, pour in oil until it is five-tenths hot, add ginger and stir-fry for a moment, then add rice wine, followed by adding bean pods, mushrooms, soy sauce,sodium chloridemonosodium glutamate and broth, simmer until well cooked, thicken with the slurry, pour in sesame oil, and can be served when ready.