Fishtendertofuhow to make, how to do it

Ingredients: 80 grams of pork mincesouthern soft tofu4 pieces, 1 teaspoon garlicginger1/2 teaspoon, 1 teaspoon green onionchopped pickled peppers, 8 pieces chopped

Seasoning:light soy sauce1 and 1/2 tablespoons dark soy sauce 1 teaspoon salt 1/8 teaspoonvinegar1/2 tablespoonsugar1 teaspoonchicken essence1/2 teaspoon

I added a little bit ofdoubanjiang sauce, doubanjiang is very salty, so if you add it, no need to add more salt.Method:

1. Heat oil in a pan and stir-fry pork mince over low heat.

2. When the

meatreleases its fat, add ginger, garlic, green onion, chopped pickled peppers.3. Add water or

chicken stockhalf a cup.4. Add all seasoning and cubed tofu.

5. Bring to a boil over medium heat, then reduce to low heat and cook until the sauce is almost dry.

6. Add water starch when the sauce has thickened. Sprinkle with green onion before serving.

Tips:

1. Southern soft tofu tastes better than

northern firm tofu, also easier to absorb flavors.2. The saltiness from pickled peppers is enough, so no need to add much salt.

3. When making the tofu, try not to stir too much; move the pot gently instead to ensure even distribution of seasonings without breaking the tofu.

When making the tofu, try not to stir too much with the spatula; instead, gently rock the pot to distribute the seasonings evenly, or the tofu may break.