wash the ingredients thoroughly,cut the green beans into small pieces,slice the meat into bits, separating the fatty and lean parts,put the fatty part into the pot first, until the oil is rendered out,then add the lean part along with wine and ginger,add other seasonings according to your taste,boil the soup with water first, then switch to a low heat, add the green beans, and cook until the sauce thickens. This is my method; you can try it too.