Ingredients:Yellow beans150g,Eggs3 pieces.

Method:

1. Wash the yellow beans and soak for more than 8 hours, thoroughly soaked.

2. Put the yellow beans into a soy milk maker with water and blend to make mature soy milk.3. Pour the soy milk into a bowl and let it cool down.4. Beat the eggs into the bowl and add an equal amount of soy milk, mix well.

5. Filter the egg soy milk liquid through a sieve and pour it into a rectangular container lined with cling film, cover again with a layer of cling film.

6. Steam over cold water using medium heat for 10 minutes first, then make small holes in the cling film and continue steaming on low heat for another 5-6 minutes.

7. Let it cool down before cutting into small pieces.Tips:1. The egg soy milk liquid must be sieved to achieve a finer and smoother texture.2. Covering with cling film prevents steam from entering the egg soy milk liquid.3. Making holes in the cling film ensures that the egg soy milk liquid is steamed thoroughly.Steam for 10 minutes, then poke a few holes in the cling film and cover with the lid for another 5-6 minutes over low heat.

Let it cool down before cutting it into small pieces on the cutting board.

Tips:

1. Strain the egg tofu liquid to make it smoother and softer.

2. Cover with cling film to prevent steam from entering the egg tofu liquid.

3. Poking holes in the cling film allows the egg tofu liquid to steam thoroughly.