The main ingredients are:pork kidneys 500 grams,winged beans 250 grams,and string beans.Seasonings: 10 grams of yellow wine, 5 grams of green onion,

5 grams of ginger, 5 grams of salt, 3 grams of cornstarch,3 grams of sugar, 2 grams of monosodium glutamate (MSG).The of stir-fried kidney slices is a light and refreshing taste.Method:1. Remove the membrane from the pork kidneys, split them lengthwise, remove the kidney fat, blanch them in boiling water, cut into flower patterns, slice thinly, add wine and salt for marination for 15 minutes, then mix with wet starch;2. Sauté the green onion flakes and ginger pieces in warm oil, then add the pork kidney slices and cook until they are done, remove from heat;3. Cut the winged beans into slices, sauté them in warm oil, add a little water to simmer for a moment, add salt,

sugar,

MSG, and other seasonings, cook for another 2 minutes, then add the pork kidney slices, stir-fry evenly, thicken with a thin sauce, and serve.

Pork kidneys are peeled, halved through the middle, the kidney fat removed, and then cut into thin slices. Marinate with alcohol and salt for 15 minutes, then mix with wet starch.

Sauté scallion pieces and ginger slices in warm oil until fragrant, then add the waist slices and cook until they are done, removing them from the wok.

Long beans are sliced crosswise and sautéed until tender. Add a little water and bring to a boil.Add finely salt.Add sugarand monosodium glutamate (MSG).Cover and simmer for 2 more minutes, then add the waist slices, stir-fry evenly, thicken with a thin sauce, and serve immediately.