Ingredients:Softtofu,peanuts,coriander,and scallions.Method:1. Cut the soft tofu into cubes;

2. Blanch the tofu in salty hot water to remove the beany smell, then drain and dry;

3. Roast peanuts over low heat until crackling, then turn off the fire and let them cool down;

4. Remove the skin from the roasted peanuts and crush them;

5. Chop the coriander and finely slice the white part of the scallions for later use;

6. Mix salt, sugar,

soy sauce

andmature vinegarwithsesame oiland chili oil to make a dressing;7. Pour the dressing over the tofu;8. Sprinkle with crushed peanuts and coriander segments, mix well before eating.Mix the oil into a sauce;

7. Pour the sauce over the tofu;

8. Sprinkle with peanuts and coriander, mix before eating.