Ingredients:

　　All-purpose flour100 gramsCorn flour100 gramsSweet potato flour50 grams Buckwheat flour 50 gramsOat slices30 gramsEgg1 piece Half teaspoon salt 160 milliliters water

Method:

1 Prepare various types of flour

2 Put the egg and washed oat slices into the flour

3 Add half a teaspoon of salt and mix well

4 Add water to form a smooth dough, cover with plastic wrap and let it rest for 30 minutes

5 Knead the rested dough into long strips

6 Cut into small portions

7-8 I cut my portions very small, so two pieces are combined to make small roundsPiesThick ones have a good chewy texture

9 Roll out the small pies and steam them over boiling water on high heat for 8 minutes, then turn off the fireSteamfor 2 minutes

10 The steamed is thick and has great texture, isn't it?