Main ingredients:Pork belly(raw) 1000 grams,Rice glutinous rice150 grams

Seasonings:Tangut pepper powder2 grams,Monosodium glutamate1 gram, salt 2 grams

　　Rice milletFeatures of Year meat:

"The pork belly is tender and soft with a rich aroma;""The rice millet is tender and flavorful."

Preparation method:

1. Roast the skin side of the pork over fire until charred, soak in warm water for 80 minutes, scrape off the charred skin, wash thoroughly;

2. Boil the washed pork in a pot until half-cooked, then remove;

3. Wash and clean glutinous rice, soak for 2 hours;

4. Cut the cooked pork into pieces that are 6 cm long, 4 cm wide, and 1 cm thick (two slices connected);

5. Mix the glutinous rice with salt, pepper powder, and monosodium glutamate, then mix with the meat slices; place a grain of millet between the flesh strips, layering one on top of another in the bowl;Steamthe bowl;

6. After steaming for 2 hours, remove from heat and turn out onto a plate, surround the edges with decorative garnishes.

Makes sure to:

1. Cut meat slices so that two are connected;

2. After winter solstice, using cured pork of superior quality; if salt crystals form, use brine with lower salinity than the pork for rinsing to remove salt without losing flavor, never rinse with plain water.