Editor: Chinese Food Network Mobile site
Dishes and Benefits: Delicacy Main Food, Insomnia Recipe, Heatstroke Relief Recipe
Taste: Sweet Cooking Method: Boiled
Rice PearlsPeach MelonPorridgeMaking Materials:
Main ingredients: 200 grams of sago, 200 grams of honeydew melon
Seasoning: 15 grams of white sugar
Teach you how to make sago and honeydew melon soup, how to make it taste good
1. Wash the peach chunks thoroughly, peel off the skin, remove the seeds, and cut into pieces;
2. Boil the rice pearls in boiling water for a short while, then drain them out;
3.RiceSoak in cold water for a moment, then drain the water;
4. Put about 1000 grams of cold water in a pot and bring it to a boil, then add the rice pearls and peach chunks, first use high heatFry over fireBoil until boiling;
5. Then switch to low heat and simmer until the porridge is made, then addAdd sugarSmall Tip - Food Combinations:
Tips - Food Combinations:
Honeydew melon: Honeydew melon should not be eaten withsnails,crabs,.oil