Ingredients:

Main ingredients: 150 grams of glutinous rice balls,grapes, dried,25 grams,longans, 50 grams, mandarins, 150 grams,pears, 100 grams,lotus seeds, 30 grams,pineapple, 50 grams,Auxiliary ingredients:peas, 25 grams, cherries, 20 grams,Sugar: 250 gramsPreparation steps: 1.Wash glutinous rice balls clean and soak in water for about 4 hours;

2. Peel snow pears, cut into four pieces, remove the seeds, dice into 1 cm cubes, blanch in boiling water, then keep soaking with hot water;3. Remove the outer skin of mandarins and the inner strings;4. Soak raisins and longan meat in warm water until soft, then wash clean;5. Cut pineapple into 1 cm cubes;6. In a clean pot, add 750 grams of water and sugar, heat to dissolve the sugar, strain through a sieve;

7. Clean the pot again, pour in the syrup, cook glutinous rice balls until cooked;

8. Add all other ingredients mentioned above, remove foam, serve in soup bowls (or 10 small bowls each).Tip:Food contraindications:

Raisins: Do not consume with, and potassium supplements as it can lead to hyperkalemia.

Mandarins:

Oranges should be avoided with crabs to prevent soft sores.Consuming them together with marten meat can cause nausea.Do not consume with betel nuts.

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In a clean pot, add 750 grams of water and bring to a boil with rock sugar until it dissolves.

Wash the pot again and pour inthe syrupintroduce the sago and cook until it is done.

Add all the aforementioned ingredients, remove any scum, and transfer into a soup bowl (or 10 small bowls) to serve.

Tips:

Food Combinations to Avoid:

Grapes: When taking Anbesol, Amiloride, or potassium supplements, avoid eating grapes and other high-potassium foods, as this may lead to hyperkalemia, causing gastrointestinal cramps, bloating, diarrhea, and arrhythmias.Hyperpoteremia

Oranges:Orangeshould not be eaten withcrabs, which can cause skin diseases.Eaten with marten meat, it can cause nausea.Do not eat with betel nuts.(Cited from "The Essentials of Diet")