Angelica sinensisroast chickenMain ingredients: 1000 grams of hen

Auxiliary ingredients for Angelica sinensis stewed chicken: 20 grams of Angelica sinensis

Seasonings for Angelica sinensis stewed chicken: 5 grams of green onion, ginger, salt 3 grams, cooking wine 5 grams,ginger5 grams, monosodium glutamate 1 gram,MSGmonosodium glutamate1 grampepper powder

1 gram

1. Remove feathers and internal organs from the hen, wash Angelica sinensis, wrap it in gauze, place it inside the chicken's abdominal cavity, add green onion, ginger, salt and other seasonings, simmer on low heat until tender, sprinkle with a little pepper powder before serving, remove the Angelica sinensis residue.

2. Serve once daily as a dinner side dish.

Tips:

Suitable for those with pale face, lackluster lips and nails, dizziness, blurred vision, irregular menstruation, postpartum weakness, or injuries.