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Preparation method: stew

　　NotoginsengChicken brothMain ingredients: 1 chicken (about 1000 grams)

Notoginseng chicken broth seasonings: notoginseng 10 grams, white atractylodes 5 grams,Poria10 grams, green tangerine peel 5 grams, coix seed 10 grams, cuscuta seed 10 grams, cistanche 5 grams, yin Yang-plant 5 grams, andrographis 10 grams,Ginger5 grams, scallions 10 grams, salt 3 grams, cooking wine 10 grams, clear broth 1500 milliliters.

Preparation method for notoginseng chicken:

Kill the chicken, remove feathers and internal organs, wash thoroughly.Wash the notoginseng and coix seed and set aside for later use.Clean all other herbs and wrap them in clean gauze.Place all ingredients in a sandpot, add broth and stew for about 2 hours. Remove herb bag, ginger, and scallions, then season to taste.