Ingredients:millettwo handfuls,sweet potatoone piece,

water

1 Rinse the millet twice.

2 Slice the sweet potato and set aside.

3 Transfer the millet and sweet potato to a pot with water to cover them.Preparation of ingredients.

4 Simmer over low heat.

Tip:

1 Soak the millet for an hour beforehand; this allows the grains to absorb more water, making the resulting porridge softer and thicker.Porridge2 The general ratio of rice to water is one cup of rice to eight cups of water.

Adjust according to your pot's capacity.Adjust according to your pot size.