DangguiBlack ChickenRice PorridgeMain ingredients:Japonica Rice200 grams, 1000 grams of black chicken

Danggui Black Chicken Porridge auxiliary materials: Danggui 30 grams

Danggui Black Chicken Porridge seasonings: Green onion 10 grams,Ginger3 grams, Salt 3 grams, Cooking wine 12 milliliters,Monosodium glutamate2 grams

How to make Danggui Black Chicken Porridge

1. Rinse the japonica rice clean and soak in cold water for half an hour, then drain and dry.

2. Soak and wash the danggui with warm water, clean thoroughly, wrap it in a clean muslin cloth and tie tightly.

3. Wash the black chicken clean and blanch it in boiling water, then remove from heat and take out.

4. Place the rice, wrapped danggui, and black chicken in a pot with cold water, add green onion segments, ginger slices, and cooking wine. Bring to a boil over high heat first, then switch to low heat and simmer until the broth is rich and the chicken is tender, remove the chicken, take out the danggui, green onions, and ginger slices, then add the japonica rice and cook back over high heat to bring it to a boil again, reduce heat and continue cooking until the porridge is done.

5. RemoveChicken meatfrom the bones, shred it, and put it into the porridge, season with salt and monosodium glutamate, then serve.