Ingredients:

　　Lamb500 grams;Chinese angelica root20 grams, freshGinger30 grams, 2000ml water, salt to taste;

Steps:

1. Weigh the ingredients and prepare them.

2. Boil the lamb.

3. Remove from heat and rinse with clean water.

4. Put all the ingredients into a soup pot, add 2000 grams of water, and bring to a boil over high heat.

5. After boiling, switch to low heat and cook for 2 hours.

6. Season with salt before serving.