Cuisine and Benefits: Other cuisines

　　GinsengStewFrog legsThe ingredients for preparation are:

Main ingredients: 200 grams of live frog legs,Rib bone50 grams, 15 grams of ginseng,Ginger, and 10 grams of spring onion.Red dates10 grams, 10 grams of shaoxing wine, 20 grams of salt,Monosodium glutamate10 grams,Sugar5 grams,Black pepper powdera little, and 500 grams of water.Teach you how to make ginseng stewed frog legs, and how to make it delicious.

.1. Clean the frog legs and cut them into pieces, chop the rib bone, slice the ginger, and cut the spring onion into flowers.

.2. Put the water in a clay pot, add ginger, frog legs, ginseng, and red dates, and stew for 30 minutes over medium heat.

.3. Add salt, monosodium glutamate, sugar, black pepper powder, and continue to stew for another 10 minutes before serving.

Add salt, monosodium glutamate, sugar, and pepper powder, then simmer for another 10 minutes.