Ingredients:Eggs Tigernuts (Snowtons)

Method:

1. Soak the tigernuts and steam them over a water bath.Steam until cooked;2. Boil rock sugar, pour it into the tigernuts, and simmer for half an hour. Place in the refrigerator to cool and reserve;

3. Mix eggs, sugar, and milk thoroughly, then steam over a water bath until cooked;

4. Once the eggs have cooled, place them on top of the tigernuts.Tips:1. Soak the tigernuts for one day in advance to remove impurities.

2. Rock sugar is more moist and less greasy than brown sugar.

3. Wrap the eggs in (plastic wrap) before steaming over high heat for 30 minutes.

1. Prepared snow frog should be soaked the day before, removing any impurities inside.

2. Rock sugar is more moistening and not greasy, better than yellow sugar.

3. Eggs must be wrapped in plastic wrap before steaming with a strong fire for 30 minutes using water vapor.