Ingredients

　　Rice flour250 grams, about 120 milliliters of water

Method

1. Mix rice flour with water evenly to form fine granules

2,SteamPlace a cheesecloth on the steamer

3. Pour the rice flour mixture in

4. Steam for 20 minutes over medium heat

5. Blend using a mixer

6. At first, the dough will be sticky; knead for a while until smooth. If no mixer is available, knead by hand.

7. Knead until the dough forms large sheets of thin film

8. Then place on a cutting board

9. Divide into four parts

10. Shape into long rectangles and refrigerate for two days in the fridge.

11. Take out and slice thinly,

12. then refrigerate again for another two days.This will make them firmer.

Tips:

1. The dough must be kneaded until it forms a film, to ensure good texture.It also tastes great.

2. Freshly maderice cakesare soft and can be eaten directly.Those are soft.They can also be fried when they become harder for consumption.You can also fry it when it's hard.