There is a famous Guangxi dish: bamboo shoot dried stewed.spare ribs!Bamboo shoots are soaked in water for 1 hour, and the spare ribs are blanched. Place them in a pressure cooker with a small amount of water (just enough to cover the ribs), cook for 10 minutes, then remove.Then add oil to the pot, squeeze out the excess water from the bamboo shoots and stir-fry them, add salt and stir-fry for a while, then add the spare ribs and their broth.soy sauceCook on low heat until the sauce thickens, add a little more soy sauce before serving.monosodium glutamateit's done.It is very delicious, enjoy your meal.