Editor: Chinese Food Network Mobile site
Ingredients: Liu Bi Ju yellow bean paste, sweet bean sauce (2:1)onion, green onion, garlic, minced meat, radishcucumber,pepper,cucumber, green onion, mince the meat thoroughly and cook until doneadd onions, green onions, and garlic in small fire for 2 minutes, stir-fry evenlylower heat, add yellow bean paste until fully cooked, then add sweet bean sauce, constantly stirring to prevent burningfinally add chopped onions, green onions, and garlic for 2 more minutes on low heat, turn off the flamepre-cut cucumber strips,carrotstrips, green onion strips, pepper strips,mung bean sproutsand other ingredients as per personal preferenceprepare vegetables such as cucumber, carrot, green onion, pepper, and bean sprouts beforehand, cook noodles in boiling water, recommend hand-pulled noodles, cool the noodles if desired"Liu Bi Ju" brand yellow bean paste, sweet bean sauce at a 2:1 ratiouse plenty of oil, be cautious not to burn the sweet bean sauce, prepare all ingredients beforehand, add sauce quickly over noodles upon cooking to ensure mixing