Haha, driedbamboo shoots

First, yourdried bamboo shootsare they wide and flat or thin and long like pencils?

Second

1 Like pencils, in the Jiangnan region they call this XiaoBamboo Shoot Tip, which is usually picked when it sprouts in spring. It needs to be tasted raw first to feel its saltiness; soak it in clean water until the salt is removed before cooking.

2 The wide and flat ones are called dried bamboo shoots.Dried bamboo shoots are very hard, needing a week of soaking, not with plain water but with rice washing water. They should be soft and white when fully soaked; they shouldn't feel stiff when cut with a knife.

Dishes made from dried bamboo shoots and meat are delicious, as are those served in soup.

My mom taught me this unique recipe.The ones soaked in clean water lack the aroma of rice washing.They can easily go bad.

Haha, you can find videos on tasty web sites.videoand there are very detailed pictures

it will be useful for cooking in the future

this recipe is used across all cuisines nationwide

I'm adding some details

Features: meat fresh, bamboo shoot crisp, dry and fragrant with taste.

1. Dried bamboo shoots should be blanched in boiling water, then drained of moisture;porkcleaned and sliced;scallions cleaned and chopped into green onion slices.

2. Sauté the green onions until fragrant, add meat slices, stir-fry with soy sauce, then add dried bamboo shoots, season with salt and monosodium glutamate, and cook thoroughly before serving.Soy sauce.Stir-fry, then add bamboo shoots and stir-fry together, adding salt andMSGstir well until thoroughly combined.