Garlic pasteFried vermicelliMussel shellsPreparation method

1.

Two cloves of garlic, minced; half rinsed with water, then drained

2.

The rinsed half of the garlic, mixed with a little starch, and deep-fried at four-tenths oil temperature on low heat

3. Then mix both types of minced garlic

4. Marinate: mussels in cooking wine,sugar,salt,pepper powder, for about 20 minutes

5.

Clean the mussels thoroughly, clean the shells with a brush, soak the vermicelli ahead of time and blanch it in boiling water; then drain and mix with salt and oil to prepare

6.

Arrange the marinated mussels on top of the prepared vermicelli

7.

Sprinkle the mixed garlic over the mussels, pour the marinade onto them, add someAbalone sauceorsteamed fish sauce,steam for 5 minutes; do not overcook

8. Slicecorianderto decorate on top.Heat the oil used to fry garlic again, add scallions andsesame seedsand fry them slowly, then pour the hot oil over the mussels

Cooking tips

1. Clean the mussels thoroughly;

2. Do not steam for too long;

3. Fry the garlic on low heat