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Flavor: Salty freshness, cooking method: White stewing

　　TapiocaSpinachThe ingredients:

Main ingredients: 250 grams of spinach, 50 grams of tapioca

Seasonings: 10 grams of green onion,Ginger10 grams, 4 grams of salt,Monosodium glutamate10 grams,Soy sauce5 grams,Peanut oil30 grams

The of tofu and spinach:

Tapioca is red, spinach is green, flavor is fresh and fragrant.

Teach you how to make tofu and spinach, how to make tofu and spinach taste good

1. Spinach remove impurities and yellow leaves, wash clean, blanch in boiling water, cool down, cut into one-inch segments, add 2 grams of salt and 5 grams of monosodium glutamate mix and set aside.

2. Tapioca soak in hot water, use scissors to shorten;Heat 30 grams of peanut oil in the pot, add ginger and green onion paste stir-fry until fragrant, add 5 grams of soy sauce, 2 grams of salt, and 5 grams of monosodium glutamate, cook for 5-7 minutes with tapioca, then add mixed spinach and serve.