Ingredients:Tuberous Fern Root Powder, salt, sugar,vinegar,chicken essence,chili oil, sesame oil, minced garlic, white sesame seedssesame seedsMethod: 1 Boil the tuberous fern root powder in boiling water for over ten minutes until it is no longer hard in the center. Remove and place in cold water to cool.2 Drain the cooked tuberous fern root powder, pat dry, and serve in a dish. Add salt, sugar, vinegar, chicken essence, chili oil, sesame oil, minced garlic, and white sesame seeds, then mix well before eating.2 remove the cooked cassava starch and drain the water, place in a dish, add salt, sugar, vinegar, chicken essence,chili oil, sesame oil, garlic flakes, white sesame seeds mix well and enjoy.