Ingredients:

　　Clams5 pieces, half a bundle of vermicelli, 8 cloves of garlic, 2 scallions,20 grams of ginger,50 centiliters of salad oil,Stir-fry3 tablespoons of fish sauce, 1 tablespoon of cooking wineSteamSteamed fish sauce

Steps:

1. Cut the,, and into fine pieces. Soak the vermicelli in cold water for about 15 minutes and set aside.

2. Remove the guts from the clams, wash them with clean water, and pat dry. Arrange them neatly on a plate.

3. Place a little bit of softened vermicelli on each clam, sprinkle some cooking wine and garlic over it. Preheat the steamer until the water is boiling, then steam for 5 minutes until done before removing.

4. Put the and back on the steamed clams from step 3.Heat a wok over high heat and add the salad oil, heating it to 100℃.

5. Pour the heated salad oil from step 5 onto the 4 and, then drizzleSteamed fish saucewith steamed fish sauce on top.