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Flavor: Sweet and salty Taste Cooking Method: Deep-fried in oil

Paper-wrappedSaltRibThe ingredients:

Main Ingredients:Pork spare ribBone (large) 500 grams

Seasonings: Salt 4 grams,Monosodium glutamate3 grams,Soy sauce3 grams, Sugar 3 grams,Black pepper powder3 grams, Rice wine 4 grams, Green onion 5 grams,Ginger4 grams,PeanutsOil 80 grams

Teach you how to make paper-wrapped salted rib, and how to make it taste good.

1. Wash the ribs and cut them into 2*1 cm rectangular pieces, add salt, monosodium glutamate, old (a type of dark soy sauce), sugar, black pepper powder, rice wine, marinate until flavorful.CandySaltWrap the marinated ribs into about 12 packages.

2. VigorousFire PanHeat oil in a wok, deep-fry the wrapped ribs until cooked and place them on a plate.

The key to making paper-wrapped salted rib:

Prepare 12 sheets of glass paper (20 cm square), 1000 grams of peanut oil