First, divide the lamb head into small pieces and boil them in a pot of boiling water for five minutes before removing them and draining off the excess moisture.Divide the lamb head into small pieces and boil them in a pot of boiling water for five minutes before removing them and draining off the excess moisture.Lamb head should be divided into smaller pieces and boiled in a pot of boiling water for five minutes, then removed and drained of excess moisture.

In a wok, add lamb fat(lamb meatto remove the gamey smell), heat the oil until hot, then addgingerblocks,doubanjiang(chili bean paste) and stir-fry until fragrant before adding the lamb head pieces.Stir-fry for a moment, then add old soy sauce, a little salt, and stir-fry again.Add water to cover the meat in the pot, put on the lid and simmer.

Stir-fry occasionally during the process and add sugar later.When the water is nearly dry, add monosodium glutamate(

MSGbefore serving it on a plate.Eat!

Eat now!