Ingredients: porkintestineSuancai, garlic, saltsoy sauceoyster sauce, sugarchicken essence1.Buy back theintestineturn it over and remove all the oil and dirt inside, then rub with salt a few times and rinse several times to clear out the unpleasant smell of the pork intestine. 2. Blanch the washed pork intestine, cut into pieces, and prepare the suancai.3.Heat oil in a wok, briefly fry the cut pork intestine. 4.Rinse another pan, stir-fry garlic until fragrant, then add the fried pork intestine and stir-fry until fragrant, adding salt, soy sauce, oyster sauce, sugar, chicken essence, and suancai for a brief stir before serving.