Dishes and Benefits: Desserts/Pastries

Taste: Original flavor, Method: Steamed in a dark oven

MilkToast bread slicesIngredients:

Main ingredients:Wheat flourFlour600 grams,Milk100 ml

Auxiliary ingredients:Eggs150 grams

Seasonings: 60 grams of white sugar, 3 grams of salt, 8 grams of yeast,Lard (cooked)50 grams

Features of fresh milk toast:

Thiscakegoodiehas a soft and fluffy texture with rich milk aroma and is nutritionally abundant.

Teach you how to make fresh milk toast, how to make it taste good

.1. Put 300 grams of high-gluten flourinto a bowl, add an appropriate amount of sugar, milk, yeast, water, mix into dough, let rest and set aside.High-gluten flour

.2. Crack the eggs into a bowl, add milk, lard (cooked), salt,table salt, and remaining flour, knead with the fermented dough until smooth and well combined, perform secondary fermentation.

.3. Divide the fermented dough into small portions, roll them into balls and rest for about 10 minutes. Flatten each ball into an oval shape and roll it up from top to bottom to form a toast base, place in a bread pan.Breadpan

.4. Place the toast bases in the oven, set temperature to 180 degrees, steam until surface is golden brown, then it can be eaten.

Food tips - Food contraindications:

Eggs: Consuming withgoose meatdamages stomach and spleen;withrabbit meat,persimmonscauses diarrhea;do not consume simultaneously withsoftshell turtle,carp, ortofu milkor tea.