Soy SauceEgg

Whenever there weren't enough dishes at home when I was young, Mom would fry a few eggs and add some soy sauce; the taste was fantastic. Now I know this dish is called Soy Sauce Eggs.After frying the egg with soy sauce, it blends well, making the flavor even better.

Main Ingredients: 3 eggs

Seasonings: Appropriate amount of salad oil, appropriate amount of soy sauce, appropriate amount of waterSugarA small spoon

Method:

1.Non-stick PanHeat the oil until slightly warm, then crack in the egg(s)

2. When bubbles form on the edges and the bottom has set, carefully flip it over

3. Add soy sauce and water, and sprinkle with a small spoonful of sugar. Bring to a boil, then turn off the heat.

Cooking Tips:

1 When frying a soft-boiled egg, wait until the bottom has set before flipping; handle gently and quickly to avoid breaking the yolk or damaging the entire egg.Egg YolkAdding sugar is to freshen up the salty soy sauce water; no salt is needed as the soy sauce is already quite salty.3 After cooking, crack open the soft-boiled egg. The cooking time was just right—the yolk should be half-set and still show the state when it first solidified, making for a tender texture without any of the raw eggy smell, truly delightful.Crack or damage the entire egg.

Adding sugar is to enhance the freshness in the salty soy sauce water; there is no need to add salt as the soy sauce is already salty enough.

Break open the egg, this time the cooking heat was just right, with the yolk half-cooked and still showing the state when it first set, making it soft and tender without any eggy odor, very delightful.