Editor: Chinese Food Network Mobile site
SoysauceRiverside shrimp
Ingredients:
Main ingredients: 300g Riverside shrimp
Accompaniments: A little scallion,1 small piece of ginger,3 cloves of garlic
Seasonings: 2 teaspoons of cooking wine,Dark soy sauce1 tablespoon,
A little salt
Preparation: Cut the ginger and garlic into slices, chop the scallions;
Steps:
1. Boil water in a pot and bring it to a boil, add washed riverside shrimp. The shrimp will turn red upon heating; use a spoon to stir and flip them until all the shrimp are fully cooked. Remove and drain.
2. Heat oil in another pan, stir-fry ginger and garlic.
3. Add the boiled shrimp, stir-fry for a few seconds then add cooking wine to remove the fishy smell.