Ingredients:Cheese......1 pieceHam......1 small pieceMushrooms......2 piecesOnion......half a tomatoRed bell pepper......a quarter pieceGreen bell pepper......a quarter piece Salt......add as you prefer, no need to add salt

Steps:

1. For this cheese-filled egg wrapper dish, you will need ham, green and red peppers, onion, mushrooms,Tomato,Eggs,Milk, and cheese. Wash the vegetables and mushrooms, then chop them into small pieces.MushroomCheese can enhance the flavor greatly!In addition to the cheese flavor, you can make egg wrappers with pork or fish meat fillings, which can also be simmered in a sandpot with cabbage and tofu.Pork3. Cut the cheese into small pieces or tear it up.MilkWhite pepper3. Beat 3 eggs, then add 20 milliliters of milk and a little salt and white pepper, mix well, and strain to remove egg threads.,3.Fry a thin layer of oil in a non-stick pan, pour the beaten egg liquid into it, spread to form an egg wrapper about the size of a dumpling. After a few seconds when the egg starts to solidify, put the filling and cheese pieces inside, fold the egg wrapper in half, and fry until golden on both sides.

5.

Non-stick panIf you find that the shape is not neat enough, trim off any excess with a small knife or kitchen scissors. Serve the finished cheese-filled egg wrappers with a little tomato sauce if desired. You can also make cheese fried rice,Rice

after cooking the rice and turning off the heat, mix in the cheese pieces until melted before serving.

5.skillet.Heat the skillet, brush a thin layer of oil on it, pour a ladle of egg mixture onto the skillet to form an egg crepe the size of a dumpling.Wait for a few seconds until the egg slightly sets; at this point, add filling and a couple of cheese cubes. Fold the egg crepe while still partially liquid, and fry both sides until golden brown. The egg crepe is now ready.If you find the shape not very neat, use a small knife or kitchen scissors to trim off any excess edges.Cooked cheese egg crepes can be served with a little tomato sauce.

Besides making dumplings, this cheese and egg mixture also works well in fried rice.Fried rice should be cooked until done; turn off the heat and mix in the cheese cubes while hot. Once the cheese has melted, it's ready to be served.Eat it. Besides making egg dumplings, it can also be used for cheese fried rice.Cooked well, it tastes great,also as a topping for scrambled eggs,and the cooked rice.Turn off the heat and mix in the cheese cubes while hot; serve once the cheese is melted.