CheeseIt has a very rich taste, and can be selected or flavored according to preference.Chocolatecan be added to create a chocolate-flavored cheese fondue.Hot pot.Because cheese melts easily when heated, it should be melted using slow heat or by water bath.Add 1 cup of water to balance the cheese concentration.As cheese hotpot is meant for dipping rather than cooking, please do not use raw ingredients.Be sure to stir frequently to prevent sticking.

Ingredients:

2 cups of cheese,Breaddried in appropriate amount, vegetable skewers in appropriate amount,Breadsticksin appropriate amount

Steps:

1.) Place the cheese in a pot and heat it using slow fire or water bath until melted. Then dip other ingredients with bamboo sticks into the cheese.Ingredientscan include breadsticks, French garlic bread for optimal flavor.

You can also choose breadsticks or French garlic bread to dip in cheese for an excellent flavor.