Ingredients:High-gluten flour500 grams, granulated sugar 35 grams, salt 10 grams, yeast powder 10 grams,butter35 grams,eggs50 grams, water 240 milliliters, honeyred beansan appropriate amount, dried hops 10 gramsred beans

loaf breadfor two 450-gram loaf pan quantitiesSteps:

1. Pour 100 milliliters of hot water into the hops and steep until warm, then strain out the hops and reserve the liquid;

2. Add the reserved hop liquid with the remaining water to reach 240 milliliters, combine it with all ingredients except butter, mix well to form a slightly smooth dough, then add butter and continue mixing until the dough can be stretched into a transparent film;

3. Let it ferment at room temperature until doubled in size;

4. Remove the dough, divide it into six equal parts, round them, and let them rest for 15 minutes in between;

5. Take one part of the dough and roll it into a long ellipse, flip it over, place the honey red beans on it, then roll up and seal the seam, placing each portion into the loaf pan;

6. Let it ferment until nearly full,ovenpreheat to 180 degrees Celsius for 35 minutes, remove immediately after baking, let it cool slightly, slice, and store in a sealed container.