The sugar in sugarcane is composed of sucrose, fructose, and glucose.These are easily absorbed by the human body for utilization.It also contains a high amount of essential trace elements such as iron, calcium, phosphorus, manganese, and zinc.Iron content is particularly abundant, with 9 milligrams per kilogram, ranking it at the top among fruits.Thus, sugarcane is known as the "blood-replenishing fruit".In addition to this, sugarcane is rich in 18 kinds of amino acids and has the effects of quenching thirst, clearing heat and detoxifying, moistening the lungs, stopping coughs, and tonifying the stomach.It can be consumed raw or processed into various beverages by extracting its juice, with a wide range of applications.

In addition, sugarcane is rich in 18 kinds of amino acids and has the effects of tonifying body fluid to quench thirst, clearing heat and detoxifying, moistening lungs to stop coughing, and tonifying the stomach. It can be consumed raw or processed into various beverages by juicing, with broad applications.