Ingredients:Chicken breast，Ham，Cheese，Egg，Flour，Bread crumbsCornmeal.

Seasonings: salt,black pepper, green oniongingergarlic powder.

Steps:

1. Pound the chicken breast with a knife or meat mallet to make thin slices, then season with salt, black pepper, green onion, ginger, garlic powder, and a little sugar, marinating for a while.Chickenbreast

2. Slice the ham thinly; it should be very thin so that it can be rolled up properly. Pre-made thin ham slices from the store are best.

3. Place a layer of cheese on the seasoned chicken slice, then add ham slices, and roll them up.Chickenbreast3. Coat the rolled-up piece in flour first, dip it in beaten egg, and finally coat it with bread crumbs.Fry in a pan