Ingredients:

2 long potatoes,Bacon5 slices,Onionhalf a small onion, 3 cloves of garlic, Mozzarella cheeseCheese100 grams

Seasoning: Lee Kum KeeBlack pepper sauce1/2 tablespoon, Lee Kum Kee Char Siu Sauce 1 teaspoon, Italian herbs

Preparation:

1. Wash the potatoes, cut Mozzarella cheese into long strands for later use, and cut bacon into small pieces.Chop the garlic finely, and chop the onion.

2. Put a deep pot filled with water on heat, add the skin-on potatoes, and start cooking in cold water until they are soft inside but not mushy, about 15 minutes.

3. Heat a wok or pan with a little oil, then add the chopped garlic and chopped onion to stir-fry over low heat until fragrant. Add the Lee Kum Kee black pepper sauce 1/2 tablespoon and Lee Kum Kee char siu sauce 1 teaspoon, and stir well to mix.

4. Carefully cut the cooled potatoes in half lengthwise but do not fully separate them; wrap half of a aluminum foil piece under the bottom part to support it.

5. Mix Mozzarella cheese with Italian herbs and stir-fried bacon ingredients together, then fill into the potato halves.

6.Preheat the oven to 200 degrees Celsius, place on the middle rack, and bake for about 15 minutes until the surface of the cheese turns slightly golden brown.Preheat the oven to 200 degrees and bake on the middle rack for about 15 minutes, until the cheese surface is slightly golden. Remove from the oven.After removing from the oven, drizzle with tomato or sweet chili sauce if desired.

Chef's Tips:

1. Mozzarella cheese (mozzarella cheese)

A mild-flavoredcheesefrom the Campania region of Italy, made from water buffalo milk, light yellow in color with 50% fat content.It is one of the key ingredients for pizza and can produce a stretchy texture. Available at foreign supermarkets.

One of them.Bacon (bacon), also known as smoked meat, is pork belly or other cuts of meat that have been salted, smoked to make them.

The main production areas are in North America, the UK calls it streaky bacon from Ireland.Available at large supermarkets.Sliced or cut pork breast, or other parts of meat smoked.The filling inside can be various ingredients such as chicken,

pork,beef

, ham, any of your choice.The sauce is also up to your preference, black pepper sauce,saladsauce,，pizza sauce,sweet bean sauce can all be used.IngredientsMy preparation method was to fill the potatoes with stir-fried bacon first and then cover them with cheese; however, I later thought that mixing them together would taste better.You can steam the potatoes first or cook them in water; steamed results are drier inside while water-cooked ones retain more moisture. Avoid overcooking to keep the shape intact.SaladDipping saucesuch as pizza sauce, sweet bean sauce can also be used.

My approach was to first stuff the fried bacon into the potato, then cover it with cheese on top. Later, I thought mixing them together would taste better.

5. The potatoes can be steamed until cooked,or boiled beforehand.Steamed will result in a drier interior, while boiled will retain more moisture, but do not overcook; otherwise, it will become too soft and lose its shape.