Main ingredients:hamburgerbun1 piece;beef sirloin (local), rolled into a tube, 180 grams;lettuce30 grams;tomato slices 40 grams;pickled cabbage slices 25 grams;onion slices, peeled 40 grams;cucumber stripssalad30 grams;olives 5grams;french fries 1 packet;swiss cheese40 grams;butter 20 grams;salt to taste;black pepper to taste;parsley sprig 1 piece.Method:1. Split the bun in half and place the bottom part with the inside facing up, then add lettuce, tomato slices, onion slices, pickled cabbage slices on the cooked bun base.Note: spread butter and bake immediately;2. Place the patty on the grill and cook to desired degree (medium-rare, medium, well-done) for cheeseburger, use open flame grill until melted;

3. Place the patty with vegetables on the bun, place the top part of the bun on it, put it on a plate, garnish separately with salad cucumber strips, olives and parsley sprig, finally add french fries.

Divide the bread in half and place the halves, with the cut sides facing up, side by side.Note: Spread butter on them and bake immediately;

Place the meatPattyon a grill and cook to the desired level (rare, medium, or well-done) for a cheeseburger,

SpreadPattyon the bread with vegetables, place the top slice of bread on it, put it on a plate, garnish separately with shredded salad, olives, and parsley, and finish with French fries.