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How to Make Egg on Toast?

Editor: Chinese Food Network Mobile site

Dish and :Delicacy Staple Food Private Cuisine Youth Nutrition Brain-Boosting Recipe

Flavor: Fried Roasted Technique: Pan-Fried Raw

  BreadMakes for the :

Main Ingredients:Egg200 grams,Milk35 grams, Bread 25 grams

Seasonings:Butter10 grams,Pork Fat (rendered)15 grams, Salt 2 grams

1. Remove the edges from the bread and toast both sides until golden brown; place in a dish;Beat the egg into a bowl and addTable Salt, milk, mix well, set aside.

2. Pour butter and rendered pork fat into a frying pan and heat. Add the beaten egg and stir with a fork until it forms; once done, pour the egg over the toasted bread and serve.

Makes for the Tips:

Time-saving, easy to prepare.

Food Alert - Food Combinations:

Egg: Consuming withGoose Meatdamages the spleen and stomach;withRabbit Meat,Pomegranatecauses diarrhea;also should not be eaten withSoft-shelled Turtle,Chinese Carp,tofu milk, or tea.