CheesePuff pastryDry

Ingredients:

150 grams of low flour,LemonJuice 1 tablespoon,A little sugar,45 grams of butter, grated cheddar cheese 45 grams,Egg1Low flour sifted, butter softened at room temperature, but it's warm today, take out from the refrigerator for a while, otherwise it will be too soft and melted.Flour

Mix the butter into the flour with a cutting knife to make a sandy mixture.

2. Gradually add egg and

Lemon juice, mix with your hands until the flour is evenly mixed.3. Add shredded or grated cheddar cheese, mix with the flour to form a dough, refrigerate for 30 minutes.

4. Take the dough out of the refrigerator and roll it into thin sheets, use a fork to prick holes in the pastry, then cut it into strips.5. Brush with egg wash, half sprinkle with sugar, the other half does not sprinkle.6.

Oven

at 180 degrees, bake for about 15 minutes until golden brown.

7.

8|This is similar to the cheese sticks from before, but this one doesn't have layers, just crispy. It's very delicious as well.OvenAt 180 degrees, bake for about 15 minutes until golden brown.

Trick:

This tastes a bit like the cheese sticks from earlier, but it doesn't have layers; it's just crispy and very delicious too.