TofuBrainHow to make, how to do, how to prepare

Main ingredients:Southern Tofu

Auxiliary ingredients:Black Fungusand YellowCauliflowerandShiitake Mushroomsand Scallions,Gingerand Garlic,Eggs

Seasonings: Salt,Clear BrothEssence,Sichuan Pepper,Star Anise, Cinnamon,Soy Sauce,and Sesame Oil

Cooking method:

1 Prepare the black fungus, yellow cauliflower, shiitake mushrooms, scallions, ginger, and garlic by chopping them into, beat the eggs, reserve. Place southern tofu in a pot and boil for two minutes.After,steam

for two minutes.2 Heat oil in a wok, add a little sesame oil to it, fry the Sichuan pepper until fragrant then remove, add scallions, ginger, and garlic, stir-fry until fragrant, add black fungus, yellow cauliflower, shiitake mushrooms, star anise, cinnamon, stir-fry for a moment, pour in some water, add clear broth essence, once the soup boils, thicken with water starch, add soy sauce and salt, then add egg flowers.3 Mix the stewed ingredients into the tofu and serve.

Characteristics: Soft, tender, salty, and fragrant, with a smooth texture.

Add the cooked sauce to the tofu and serve.

Characteristics: Soft, tender, salty, and fragrant; texture is smooth and refreshing.