ChocolateCreamPuff PastryIngredients:Butter50 grams, water 60 milliliters,Milk40 grams, salt 1.5 grams, sugar 5 grams, high-gluten flour (or regular) 50 grams,FlourEggs2, decorative black chocolate about 20 grams, enough powdered sugar,Whipped Cream（ ， ）Chocolate Cream Puff Recipe:1. Place milk, water, salt, sugar, and butter in a pot, heat on medium until boiling, stir well.2. ，

3. Switch to low heat, continue stirring, stop when the bottom of the pot forms a white film, then remove from heat and stir.

4. Allow the batter temperature to cool down to around 60 degrees, gradually add beaten eggs while stirring continuously with a spoon until it can stick to a flat spatula and form a triangle when dropped; if too thin, add more eggs as needed.

5. Place baking paper on a baking sheet, use a piping bag filled with the batter to make round balls (I only have one pastry tip so I made cookie shapes)

6. Bake at 200 degrees for 20-25 minutes; observe and take out when golden brown.

7. Whipped cream, use a long piping tip to fill the bottom of the puff with whipped cream

8. Melt black chocolate in hot water, use baking paper as a funnel to pour the chocolate over the puffs for decoration, then sprinkle powdered sugar.Bake.Use parchment paper, fill a piping bag with the dough and squeeze out round balls on a baking tray (I only have one nozzle, so I made them in cookie shapes).Cookiesinto cookies

Placeint the ovenat 200 degrees for 20-25 minutes. Pay attention to observe; take them out once they turn color and let them sit for 5 more minutes before removing.

Fill the cream puffs from the bottom with whipped cream using a piping nozzle.Whip the cream, then use a narrow piping nozzle to fill the cream puffs from the bottom.Melt the chocolate over a double boiler. Use baking paper as a funnel to pour the melted chocolate onto the cream puffs for decoration and sprinkle powdered sugar on top.

Melt the black chocolate by gentle heating, shape baking paper into a funnel, pour the chocolate liquid through and decorate on the cream puff, then sprinkle with powdered sugar.