Tofu brainis a very tender tofu with an absorption rate of 92% to 98% in the human body.Except for protein, it can also provide various vitamins and minerals needed by the human physiological activities, especially calcium and phosphorus.

If using edible gypsum as the coagulant, the calcium content will increase, which is beneficial for preventing rickets and dental development disorders.Suitable for all people.The recommended amount is about 50 grams per bowl.Tip:

● Do not use scallions as condiments if possible.

● People with iron deficiency anemia should eat less, especially the elderly.

● Northern regions prefer salty and fresh tofu brain, while southern areas favor sweet tofu brain.

● The smoothness of the tofu brain depends on the added brine and cooking time.

● The key to flavor lies in the broth.Patients should particularly avoid it.Northern regions prefer salty and fresh-flavored tofu brain, while southern regions favor sweet-flavored tofu brain.

The softness of the tofu brain depends on the added

alumand cooking time, with the taste hinging on the seasoning.The key to flavor lies in the braising liquid.