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How to Make Mung Bean Soy Milk?

Editor: Chinese Food Network Mobile site

  IngredientsDetail:Yellow beansAs neededRiceAs neededMilletAs neededWheatKernels as neededCornResidue as needed

Steps

1. Soak the yellow beans in advance.Then discard the soaking water.

2. Rinse the rice, millet, wheat kernels, and corn residue with clean water.

3. Put all ingredients intosoy milkmachine.

4. Add water between the upper and lower water marks.

5. Press the five-grain soy milk button.After a dozen minutes, hear the beeping sound to indicate completion.

6. Serve withbreadorsteamed bunsfor a nutritiousmorning meal!