ButterorMargarineis generally added at 3%.Flouris calculated.

Crunchy on the outside and fluffy on the inside without alumOil FlossesFormula:Medium-gluten flour9.5 pounds, activated yeast 100-150 grams,Egg.5 pound,Sugar10-25 grams, salt 100 grams, warm water 6.2 pounds.Process: Mix flour and activated yeast dry.Beat the eggs, salt, sugar with the mixing water until dissolved, then add the flour to make a dough without kneading it.Cover the well-kneaded dough with a wet cloth and let it rest for 10 minutes. Knead once more, let it rest again for 10 minutes, then knead into a strip shape, wrap in cling film, and ferment at low temperature for 6-8 hours.Then form the strips and fry in oil at 200 degrees Celsius, stirring continuously until crispy.