Ingredients:Clams,Mozzarellacheese,chopped,lemon,a little,egg yolk,dressing,a little,seasonings: a little sugar, salt,

black pepper,cheddar cheese,

　　How to make baked clams:1. Clean the clams and remove the meat with a knife along the shell. Place the meat in a dish, season with salt, a little black pepper, and a few drops of lemon juice, then marinate for a moment;

2. Put a little mayonnaise in a bowl and add some lemon juice;a little sugar,mix (adjust the sour-sweet taste to personal preference);3. Place the marinated clam meat back into its shell, evenly pour the prepared dressing over it, and top with mozzarella cheese pieces;

4. Preheat the oven to 180 degrees, bake at upper and lower heat for 5 minutes in the middle layer.Brown sugaradd to the salad dressing, mix well (the sour-sweet taste can be adjusted according to personal preference);place the marinated scallop meat back into the shells, evenly pour the prepared salad sauce, and top with mozzarella cheese shreds;Ovenpreheat to 180 degrees, bake for 5 minutes on middle rack.